BLOG: WHAT FEEDS INDY

Discover the culinary treasures of Indy’s sprawling food scene: the restaurants and the farmers markets and the ingredients and the people making Indianapolis one of the most exciting food cities in the world. What Feeds Indy is an exploration of those things. Learn to make the best Tomato Sandwich with peak tomatoes from the best vendors at the Summer Farmers Markets. Get the scoop on the latest restaurant openings.

 
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King DOUGH—Indy’s Best new pizza joint—opens in near downtown neighborhood

Incredible wood fired pizzas, Italian-inspired cocktails, wings, and quite possibly the best burger in town have landed at King Dough, one of the newest restaurant to open downtown.

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Grilled Cheese Party

I threw a 🔥🔥 Grilled Cheese Party this past weekend with some boozy cocktails, potato chips, and some bangin’ classic Grilled Cheese sandwiches with cheddar and American cheese. Check out the full spread here.

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My favorite Recipe right now

The world seems to be obsessed with this viral stew from Alison Roman. I’ve tweaked it for my own taste, adding some boneless chicken thighs and topping it all with salty, crunchy chickpeas that I finished in the oven. Get the recipe here.